Marinated Paneer Gravy | Kadai Paneer Gravy recipe
Paneer is marinated in ground spices and fresh curd or yogurt.
Servings Prep Time
3people 30minutes
Cook Time
20minutes
Servings Prep Time
3people 30minutes
Cook Time
20minutes
Ingredients
For Paneer Gravy
To Marinate Paneer
Instructions
  1. Get all the ingredients ready. Add Oil in a wide pan. Once the oil gets heated, add all the seeds and red chili. Saute well for few mins.
  2. Add Garlic cloves and tamarind piece. Saute again for few more mins until everything gets roasted well. Once it is roasted. Let it cool down for a few mins. Grind everything in mixture and make a paste out of it.
  3. Now add the paneer cubes to the paste and mix well. Then add the curd and mix everything well. Marinate this mixture for 20 mins.
  4. Now take a Kadai or wide pan, add butter into it. Once the butter starts melting, add onions and curry leaves into that. Saute well.
  5. Once the onion is cooked, add tomato into that, then saute well for few mins and then add ginger garlic paste in to that. Ginger garlic paste is optional, Since we already added garlic while preparing the masala. But I like them, so added here. Once everything starts blending, add salt into that and mix everything well.
  6. Once the tomato gets cooked well. Add marinated paneer into that. Add a 1/2 cup of water also into that if you don’t want a very thick gravy. Mix everything well and close the Kadai.
  7. Cook in a medium flame for 5 to 10 mins and check the consistency. When the gravy is ready. Transfer into a container and serve hot. Yummy and Spicy Kadai Paneer gravy is ready to be served.