Egg-less Honey Cake Recipe
Bakery style honey cake without egg.
Servings Prep Time
8pieces 15mins
Cook Time
40mins
Servings Prep Time
8pieces 15mins
Cook Time
40mins
Ingredients
For Frosting
Instructions
  1. Get all the ingredients ready. Take powdered or normal sugar in a mixing bowl. Now add the milk.
  2. Mix until the sugar dissolves completely in milk. Now add oil / butter to the mixture, mix well.
  3. Add lemon juice or vinegar and mix well. Then add Vanilla essence to the mixture and mix well. Meanwhile, preheat the oven for about 15 mins at 180 degrees.
  4. Once it is done, Sieve plain flour / maida, baking soda and baking powder. Use cut and fold method, mix the batter, without any lumps. If you find the batter is very thick, add 1 tbsp of milk at a time and make a smooth batter. Transfer the batter into a greased pan.
  5. Place the baking tray in preheated oven, bake until the cake is ready. In my case, I baked for about 15 to 20 mins. Use toothpick to check the cake. Once the cake is baked, Keep it to cool down.
  6. Now prepare the honey syrup. Add sugar and water in a pan, start boiling it. Once the sugar syrup turn thick and sticky, add honey to it. Mix well and keep it aside to cool down.
  7. Now using toothpick, make small holes in the cake. Pour the honey and spread over the cake, allow the honey to go in the holes and keep aside.
  8. Now prepare the jam mixture, take 1/2 cup of strawberry jam and 1 tbsp of honey in a pan. Mix well, until the jam melts in low flame. Do not over boil.
  9. Now spread the generous amount of the jam mixture over the cake evenly. At the end sprinkle some grated coconut on top of the cake.
  10. Now cut the cake evenly and enjoy your yummy bakery style honey cake with a cup of tea or coffee.