Paneer Butter Masala Recipe

Every one loves paneer, especially Indian vegetarians prefers paneer as a side dish for Indian Bread items (roti, chapati, etc.,) The mot famous paneer gravy dish is a paneer butter masala. This recipe is quite simple. It has both sweet and mild spice taste. Ingredients: Fresh paneer – 250 grams Oil – 1 tablespoons Butter –…

Meal Maker (Soya Chunks) Gravy

Meal Maker or Soya Chunks Gravy is a perfect side dish for rice, chapati, roti or any variety fried rice. I made this gravy with some veggies also. It’s completely optional. Soya chunks are made from soy beans, There are different forms, regular chunks, mini chunks and granules. Vegan people should go for this, since it’s…

Chana Masala (Sundal Kuruma)

Chickpeas contain healthy protein, fiber, vitamins and minerals. Consuming chickpeas provides you with a vegetarian-friendly source of protein. Fiber-rich foods also help control your blood sugar levels, because fiber slows down digestion, allowing sugar to move slowly from your digestive tract into your bloodstream. By using chickpeas, we make chana Masala or Sundal Kuruma in Tamil. This…

Rajma (Red Kidney Beans) Curry in South Indian Style

Red Kidney Beans are known as Rajma in India. They are rich in protein, carbs and fiber. These beans are very popular in weight-loss diet program. It also helps to moderate blood sugar level, developing strong bones and reduce the risk of colon cancer. Warning: Red Kidney Beans should be soaked in water for at least 5…

Goodness of Ragi – 2 simple and tasty recipes of Ragi semiya

Ragi is also known as Finger millet. It’s one of the important cereals in India, Karnataka is the largest producer of ragi in India. There are lot of goodness in ragi, its low in fat and easy to digest. It’s a great source of iron, calcium, protein and other minerals. Health Benefits Ragi is best…