Curry leaves | Kadi patta chutney recipe

We (Indians) use curry leaves in almost all food items, commonly used as seasoning. It’s packed with numerous health benefits. It’s good for hair, skin, heart and fight infections. It helps to improve digestion and reduce bad cholesterol. I add this to all curries and vegetable stir fry items. People who live in a rural area, […]

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Beetroot Fry | Beetroot Poriyal recipe

Beetroots is loaded with nutrients like iron, copper, potassium and magnesium. The beetroot is the taproot of the beet plant. The beets are usually red. This can largely be attributed to beta-lain, a pigment that beets contain. The beetroot is low in fat, decreases the risk of obesity, diabetes, and heart disease and promotes a healthy hair, energy, and overall lower weight. […]

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Baby Corn & Paneer (Cottage Cheese) Stir Fry Recipe

Baby Corn & Paneer Stir Fry, it’s a great combination. It’s similar to Manchurian. It’s a perfect dry side dish for rice and other masala curries. I added tomato sauce for frying the baby corn and paneer at the end. You can use soy sauce as well. according to your taste. 🙂 Ingredients: Paneer / Cottage […]

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