Category: Side Dishes

Curry leaves chutney

Curry leaves | Kadi patta chutney recipe

We (Indians) use curry leaves in almost all food items, commonly used as seasoning. It’s packed with numerous health benefits. It’s good for hair, skin, heart and fight infections. It helps to improve digestion and reduce bad cholesterol. I add this to all curries and vegetable stir fry items. […]

Beetroot Fry | Beetroot Poriyal

Beetroot Fry | Beetroot Poriyal recipe

Beetroots is loaded with nutrients like iron, copper, potassium and magnesium. The beetroot is the taproot of the beet plant. The beets are usually red. This can largely be attributed to beta-lain, a pigment that beets contain. The beetroot is low in fat, decreases the risk of obesity, diabetes, and heart disease and promotes a […]

Baked Potato Wedges

Baked Potato Wedges Recipe

Kids love for french fries are unstoppable, sometimes adults also feel the same. But we all have that guilty feeling about deep fried food items. To avoid that, here is a recipe. Potatoes are baked with organic seasoning, salt, ginger paste & pepper. I have taken rosemary leaves. […]

Egg Roll Recipe

I wanted to try this Egg Rolls from quite some time. I got the inspiration from the Korean series. They make these rolls as a side dish. This dish is very simple, delicious and easy to make. It requires only a few ingredients. The vegetables are optional. You […]