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Category: Rice and Pulao Varieties

Carrot rice | Carrot pulao recipe

Carrot rice | Carrot Pulao Recipe

Carrot rice or Carrot pulao is very healthy and quick recipe, which you could make in a jiffy. It’s perfect for lunch box. Whenever I get late in the morning, […]

Puthina Rice (Mint Rice) Recipe

Pudina Rice (Mint Rice) Recipe

Mint leaves have lots of incredible health benefits. We use mint leaves to prepare chutney, side dish, raita, biriyanis and for flavored rice varieties as well. It’s good for digestion, […]

Jeera Rice | Cumin Rice Recipe

Very quick and easy recipe. The main ingredients are Jeera (Cumin) and Ghee. It’s a popular dish in all Indian restaurants under rice category. It blends well with basmati rice […]

Spinach Vermicelli Pulao Recipe

I wanted to try a different vermicelli pulao, I ended up making this spinach one. It was really yummy and I become a big fan of it now. This vermicelli […]

Vegetable Vermicelli Pulao Recipe

Vermicelli Pulao is very similar to Rice Pulao, instead Rice, were roasted vermicelli is added with veggies. It’s a low calorie food. This is perfect for a lunch box and […]

Egg fried rice recipe

Egg Fried Rice Recipe

Fried rice is a Chinese dish of Steamed rice where that has been stir fried with a mixture of Ingredients. Everyone’s favorite dish in my family. It takes hardly 30 […]

Mushroom rice with home made spice masala

Mushroom Rice Recipe (with Home made Spices)

Technically Mushroom is not exactly a plant, it belongs to natural-grown eatable fungi kingdom and provides lots of health benefits. In ancient Egypt, Mushrooms are reserved for royalty and in […]

Peas Pulao Recipe

Green Peas (Matar) Pulao

Green Peas (Matar) Pulao Recipe – Rice & Pulao Varieties Green peas are also known as Matar in Hindi. Green peas are rich in vitamins and minerals. They provide good […]

Coriander (Cilantro) Rice

Coriander (Cilantro) Rice Recipe – Rice and Pulao Varieties ‘Coriander’ is also known as ‘Cilantro’, ‘Dhaniya’ (in Hindi), ‘Kothamalli’ (in Tamil). It is actually a herb plant, We use the leaves of this […]