Category: Lunch

Kadai Mushroom Gravy Recipe

Kadai Mushroom Gravy Recipe

Kadai Mushroom Gravy is very popular in Indian Cuisine. This dish is prepared in Kadai, hence the name of the recipe. I have used home made spice masala to prepare this recipe, that would give you the real authentic Indian gravy taste. I have used button mushrooms here, […]

Curry leaves chutney

Curry leaves | Kadi patta chutney recipe

We (Indians) use curry leaves in almost all food items, commonly used as seasoning. It’s packed with numerous health benefits. It’s good for hair, skin, heart and fight infections. It helps to improve digestion and reduce bad cholesterol. I add this to all curries and vegetable stir fry items. […]

Beetroot Fry | Beetroot Poriyal

Beetroot Fry | Beetroot Poriyal recipe

Beetroots is loaded with nutrients like iron, copper, potassium and magnesium. The beetroot is the taproot of the beet plant. The beets are usually red. This can largely be attributed to beta-lain, a pigment that beets contain. The beetroot is low in fat, decreases the risk of obesity, diabetes, and heart disease and promotes a […]