Tempering Spices (Tadka) – What are they and why do we use them.

When I was new to cooking, I always wondered why do we temper spices before cooking and sometimes after cooking. I also had some questions like what spices should be used and how it should be used? Does it make any difference in taste and flavor? For such questions, I found some answers and understood […]

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Last Sunday of November was fulfilled with Chutney Chang 🍝🍵🍲

Today is the last Sunday of November, this month was pretty awesome. I went with my husband to the Chutney Chang restaurant at Jayanagar in Bangalore. This place is pretty decent and the ambiance was good, restaurant people are quite friendly and quality of the food was very good. Earlier this place was considered as […]

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