Crispy Ragi Dosa Recipe (Ragi Flour With Fermented Batter)

Crispy Ragi Dosa Recipe (Ragi flour with fermented batter)

Ragi is known as Finger Millet. Ragi is a whole grain and it is gluten-free. This grain actually originated from Africa. It is rich in calcium and fiber, which helps with weight loss and controlling diabetes. It’s good for the skin and the presence of antioxidants helps with fighting anxiety and depression. I made this recipe with […]

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