Besan Masala Bread Toast

Besan Masala Bread Toast Recipe

Breads Breakfast Snacks

Besan Masala Bread Toast Recipe – It’s a very quick recipe, it can be done in a few minutes and perfect for hurry burry breakfast and snack time. It goes well with a cup of coffee or tea.

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Besan Masala Bread Toast
Besan Masala Bread Toast

Usually french masala toast is made with egg, this one is an alternative for vegetarian. Instead Egg I used Besan (Gram flour) for this toast. This recipe comes very handy when you have some bread slices at home. Kids would also love it. It’s pretty heavy, 1 to 2 pieces might fill your stomach.

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Besan Masala Bread Toast Yum
Perfect recipe for breakfast and Snacks. All you need is some bread slices and a few other ingredients.
Besan Masala Bread Toast
Course Bread, Snacks
Cuisine Indian
Keyword Bread
Prep Time 5 mins
Cook Time 10 mins
Servings
people
Ingredients
Course Bread, Snacks
Cuisine Indian
Keyword Bread
Prep Time 5 mins
Cook Time 10 mins
Servings
people
Ingredients
Besan Masala Bread Toast
Instructions
  1. Add Gram flour, carom seeds, cumin seeds, turmeric powder and chili powder in a mixing bowl.
  2. Add the chopped onions, tomatoes, chilies, salt and coriander leaves also. Mix everything well.
  3. Add a little bit of water at a time and mix everything gently. Make a batter out of it. Not too thick nor too runny. Maintain the consistency.
  4. Take a pan, add oil or ghee in it. Meanwhile, dip the bread in the mixture, make sure, the bread is fully soaked with batter.
  5. On low medium heat, toast the bread on both sides, before flipping the bread, make sure it is cooked well, otherwise it sticks to the pan and become messy.
  6. Repeat the process with other breads also. The flavor of the bread is too good, when it is served hot.

Step by step process with picture representation:

Get all the ingredients ready. Add Gram flour, carom seeds, cumin seeds, turmeric powder and chili powder in a mixing bowl.

Add the chopped onions, tomatoes, chilies, salt and coriander leaves also. Mix everything well.

Add a little bit of water at a time and mix everything gently. Make a batter out of it. Not too thick nor too runny. Maintain the consistency.

Take a pan, add oil or ghee in it. Meanwhile, dip the bread in the mixture, make sure, the bread is fully soaked with batter.

On low medium heat, toast the bread on both sides, before flipping the bread, make sure it is cooked well, otherwise it sticks to the pan and become messy.

Repeat the process with other breads also. The flavor of the bread is too good, when it is served hot.

Besan Masala Bread Toast
Besan Masala Bread Toast

Happy Cooking 🙂

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