Eggless Whole Wheat Marble Cake Recipe – Super soft and moist cake with beautiful zebra pattern.
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First, I must say thanks to Poonam for the wonderful recipe of how to make a marble cake. If you have time stop by her blog called “Annapurna” https://poonambachhav.blogspot.com/. I made some slight changes to the recipe, but I followed the steps to get the perfect Zebra pattern with the chocolate and Vanilla flavor cake.
I used to wonder how people make such beautiful cakes, because I have been making the basic version so far, so this is my first attempt with some different type of pattern. After making this cake I actually got some confidence to try in different varieties. Let’s get to the recipe part.
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Servings |
pieces
|
- 2 cups Whole wheat flour
- 1 cup Plain yogurt / curd
- 1 cup Sugar (powdered)
- 3/4 cup Oil
- 1/4 cup Milk (add more if required)
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 2 tbsp Cocoa Powder
- Butter To grease the baking tray
Ingredients
|
|
- Get all the ingredients ready. Take curd and sugar in a large mixing bowl. Whisk well, once it combines, add oil into that.
- Mix well, then add vanilla extract also. Whisk everything well, until the oil incorporates with the mixture.
- Now sieve wheat flour, baking soda and baking powder into that mixture. Use cut and fold method, mix everything without making any lumps in the batter. Add milk while mixing. Do not over mix the batter.
- Now split the batter into two portions, Take another mixing bowl, pour the half of this batter into that. Add cocoa powder into it. Mix well using cut and fold method. If necessary, add milk while mixing.
- Now transfer the cake batter with step by step process into a cake pan. Make sure the cake pan is greased well with butter. Now take 2 tbsp of vanilla batter and pour it in the center of the greased pan. Spread a little bit by tapping the pan gently. Now take 2 tbsp chocolate batter and add on top of the vanilla batter. Tap again gently again to spread the batter.
- This process requires a little bit of time, so patience is very important here. Take your time and repeat the same process until you finish both the batters. Make sure, the batter spreads evenly and settle the corners well. At the end you will see the zebra pattern.
- Now using the toothpick, starting from the centre, make straight lines towards the edge. Give some space and make another line, repeat until you get the shape.
- Once you are done, place the cake tray into the preheated oven. bake the cake at 180 degree Celsius for about 20 to 25 mins. The timing varies according to the oven. Meanwhile, check the cake, using a toothpick, if it comes out clean, then cake is baked properly. Cool the cake properly, Transfer to a plate.
- Now make some slices and enjoy your cake with a cup of tea or coffee. Yummy Egg-less Marble cake is ready to serve.
Process:
Get all the ingredients ready. Take curd and sugar in a large mixing bowl.
Whisk well, once it combines, add oil into that.
Mix well, then add vanilla extract also. Whisk everything well, until the oil incorporates with the mixture.
Now sieve wheat flour, baking soda and baking powder into that mixture.
Now use cut and fold method, mix everything without making any lumps in the batter. Add milk while mixing. Do not over mix the batter.
Now split the batter into two portions, Take another mixing bowl, pour the half of this batter into that. Add cocoa powder into it.
Mix well using cut and fold method. If necessary, add milk while mixing.
Now transfer the cake batter with step by step process into a cake pan. Make sure the cake pan is greased well with butter. Now take 2 tbsp of vanilla batter and pour it in the center of the greased pan. Spread a little bit by tapping the pan gently. Now take 2 tbsp chocolate batter and add on top of the vanilla batter. Tap again gently again to spread the batter.
This process requires a little bit of time, so patience is very important here. Take your time and repeat the same process until you finish both the batters. Make sure, the batter spreads evenly and settle the corners well. At the end you will see the zebra pattern.
Now using the toothpick, starting from the centre, make straight lines towards the edge. Give some space and make another line, repeat until you get the shape.
Once you are done, place the cake tray into the preheated oven. bake the cake at 180 degree Celsius for about 20 to 25 mins. The timing varies according to the oven. Meanwhile, check the cake, using a toothpick, if it comes out clean, then cake is baked properly. Cool the cake properly, Transfer to a plate.
Now make some slices and enjoy your cake with a cup of tea or coffee. Yummy Egg-less Marble cake is ready to serve.
Happy Cooking 🙂
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Just WOW !! One of my all time favorites. !!
Thank you so much Deepika!
Lovely pattern and the cake looks just prefect to surprise anyone easily. Love that you have used whole wheat flour in this cake. Eggless makes this cake even more interesting.. Beautiful cake there.
Thank you Priya!
Gorgeous and eggless too!! My kind of cake….the zebra design has come out perfect!!!! Fabulous!
Thank you!
Looks beautiful! I love that pattern and thanks for explaining how you got it! I have to have to try this one this weekend itself 🙂
Thank you Ashima!
The zebra pattern looks perfect! Lovely bake 🙂
Thank you!
how perfect are those marbles. Loved the design and such a simple and easy recipe
Yes. 🙂
The cake looks so pretty and the texture is spot on and the best part for me is it’s eggless thanks for sharing.
Thank you so much!
Yum Yum!!! this cake looks absolutely delish and the way you have explained with process shots is amazing. Great share.
Thank you!
Poonam’s recipe itself was exciting now so glad to see your success too. Such an eye-pleasing cake.. love it.
Thanks a lot!
Thank you so much for the lovely feedback dear Malini. I. Glad you tried my recipe and it turned out so well. The pattern came out perfect .
Thank you so much Poonam for the recipe 🙂
The cake looks gorgeous..You nailed the perfect pattern..The cake pairs perfect with a glass of milk
Yes Lathi! Thank you!
This cake has turned out so well for you, looks so tempting and such an easy recipe to follow.
Thank you Jagruti!
I always want to try this cake but didn’t get the chance. The cake looks so tempting and moist.
Try it out Pavani. I am sure you will love it
Malini you made me in love with this marble cake. such a beautiful design came out and baked perfectly. A must have recipe on the blog.
Thanks a lot
WOW !!!! Love that you have used whole wheat flour in this cake. Eggless version also makes this cake even more interesting.Superb share !!!!!!
Thank you!
I am always fascinated by the marble pattern and you have done a fan job at executive the cake plus awesome pics😊
Thanks a lot 🙂
Beautiful cake so well made, we love this one at home.
Thanks a lot!
Love this healthy and eggless bake which is baked to perfection. Fantastic recipe Malini.
Thank you Preethi!
The pattern on the cake looks perfect. In fact it is so good that seems as if you have drawn it 🙂
Thanks a lot 🙂
Wow Malini , Zebra pattern came out so perfect. Beautifully done. Looks inviting .
Thank you so much Ruchi!