Dry fruits Ladoo Recipe
Dry Fruits Ladoos are a great choice for a dessert or a snack for the sweet tooth. It’s perfect for the festive season as well. I kind of developed a habit of having some sweets after my meal regularly, especially for lunch. I don’t get the sanctification, if I don’t have a dessert to end. This ladoo works heavenly for me, I can gobble without any guilt.
No sugar added yet it’s very delicious and healthy. It’s very simple and easy to make. I have used very common dry fruits here. Almonds, Pistachios, Cashews, Raisins and Dessert Dates.
- Almonds – 50g
- Pistachios – 50g
- Cashews – 50g
- Raisins – 50g
- Dates – 50g
- Butter – 1 tbsp.
Get the ingredients ready, Chop the almonds, cashews, pistachios into pieces, so it would be easy to grind.
Remove the seeds from dates and keep it aside.
Add butter in a wide pan.
Add all the ingredients except dates. Roast it for few mins, until the nice aroma starts to spread around you.
Leave it to get cool, Then add the roasted dry fruits and dates into a dry mixer grinder.
Don’t crush too much, smash little like the picture below,
Make a small size ladoo out of the smashed dry fruits with your palm.
Yummy and healthy dry fruits are ready to eat. Store the ladoos in an airtight container.
Happy Cooking 🙂