Baking

Egg-less Atta Cookies | Whole Wheat Cookies Recipe

Egg-less Atta Cookies Recipe – Healthy and delicious cookie recipe with whole wheat flour.

Egg-less Whole Wheat Cookies Recipe

Egg-less Whole Wheat Cookies Recipe

One of my friends “Ragini“, She is an expert in baking, I tried one of her recipe “Egg-less Atta Cookies“, It came out so well. I love cookies, I usually take at least two cookies with my tea every day. I got this habit from college. It’s hard to change now 🙂 I have been thinking to bake healthy atta cookies from quite some time. I found this perfect recipe from her Raginibakersparadise4u blog.

Author: Malini
Recipe type: Dessert | Cookies
Cuisine: World
Servings: 20 cookies
Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 45 mins
Difficulty: Medium

Ingredients:

  • Whole wheat flour – 1 cup (240 ml)
  • Powdered sugar – 1/2 cup
  • Butter – 2 tbsp
  • Cardamom powder – 1 tbsp
  • Baking powder – 1 tsp
  • Corn flour – 2 tbsp
  • Milk – 5 tbsp

Process:

  1. Get all the ingredients ready. First get the butter at room temperature state, it should be in a semi liquid form.
  2. Now add the powdered sugar to the butter.
  3. Whisk or beat well, until the creamy texture comes.
  4. Now take the dry flours (wheat flour, corn flour, cardamom powder and baking powder) in another mixing bowl.
  5. Mix everything well and the butter mixture also. Mix well until the flour is coated well with butter mixture.
  6. Now add milk slowly, knead the flour to form a smooth dough.
  7. Rest the dough for few mins, Now preheat the oven at 180 c for 10 mins.
  8. Now take a small piece of a dough, press it and cut into desired shape.
  9. Prepare the baking tray with parchment paper, place the pieces on the baking tray with a bit of space.
  10. Bake the cookies for about 10-12 minutes. Timing depends on the oven. Bake the cookies till the edges turn light golden brown color. The cookie will be little soft when it is hot. Once it is cool down, it will become crispy. So don’t try to bake until it is very hard.
  11. The back side of the cookie might get slightly brown color. Do not leave too long to get the dark color.
  12. Serve this yummy Wheat Cookies with tea or snack.

Step by step description with picture representation:

Get all the ingredients ready. First get the butter at room temperature state, it should be in a semi liquid form.

Now add the powdered sugar to the butter.

Whisk or beat well, until the creamy texture comes.

Now take the dry flours (wheat flour, corn flour, cardamom powder and baking powder) in another mixing bowl.

Mix everything well and the butter mixture also. Mix well until the flour is coated well with butter mixture.

Now add milk slowly, knead the flour to form a smooth dough.

Rest the dough for few mins, Now preheat the oven at 180 c for 10 mins.

Now take a small piece of a dough, press it and cut into desired shape. Prepare the baking tray with parchment paper, place the pieces on the baking tray with a bit of space.

Bake the cookies for about 10-12 minutes. Timing depends on the oven. Bake the cookies till the edges turn light golden brown color. The cookie will be little soft when it is hot. Once it is cool down, it will become crispy. So don’t try to bake until it is very hard.

The back side of the cookie might get slightly brown color. Do not leave too long to get the dark color.

Serve this yummy Wheat Cookies with tea or snack.

Happy Baking 🙂

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